The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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Steak Houses - Grand Rapids
Brann's Steakhouse & Grille 401 W Leonard Northwest, Grand Rapids, MI 49504 Map 616 454-9368
Brann's Steakhouse & Grille 5510 28th St Southeast, Grand Rapids, MI 49512 Map 616 285-7800
Brann's Steakhouse & Grille 4157 Division Ave South, Grand Rapids, MI 49548 Map 616 534-5421
Louis Benton Steak House 77 Monroe Center St Northwest Ste 100, Grand Rapids, MI 49503 Map 616 454-7455
Rio Grand Steak House 5501 Northland Dr Northeast, Grand Rapids, MI 49525 Map 616 364-6266
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Steak Houses - Grandville
Brann's Steakhouse & Grille 3475 Fairlanes Ave Southwest, Grandville, MI 49418 Map 616 531-6210
Steak Houses - Wyoming
Rio Grande Steakhouse 1820 44th St Southwest, Wyoming, MI 49519 Map 616 534-0704
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